Visita a la fábrica de Bacardi

alumnos escuela hosteleria ESHOB

On Thursday November 24, students from the School of Culinary Arts & Hospitality Services in Barcelona (ESHOB) visited the Bacardi Museum in Sitges. During the visit they could learn the history of the Bacardi brand, the production of rum and enjoyed an interactive class for making mojitos.

The Bacardi Museum, housed in the Mercat Vell de Sitges, offers insights into some of the history of Sitges and its relationship to the Bacardi family, the production process of BACARDI Superior Rum and the development of the Original BACARDI cocktails.