Gastronomic Tour, Bilbao 2012

Students of the 3rd year of Professional Trainig (Standard Level) in Culinary Arts, Bakery and Hospitality, traveled this past weekend to Bilbao to enjoy a cultural and culinary, accompanied by their teachers: Cuende Carles, Juan Ruiz and Pepe Ruiz.

Among the activities carried out, is the visit to the town of Bermeo. Canning Company belonging to ARROYABE (destined for the world of canned tuna and anchovies).

At noon they visited the facilities of the SCHOOL OF HOSPITALITY ARTXANDA, where they were received by the director Mr. Joseba Lozano.

That same day, they visited the AZURMENDI ENEA RESTAURANT (1 Michelin Star), run by chef Eneko Atxa Azurmendi with the following awards:

  • Champion of Spain cuisine for young chefs
  • Best Chef of the Year by the prestigious French gourmet club Fourchettes
  • Nominated best restaurant revelation in Madrid Fusion
  • Euskadi Prize for Best Restaurateur

The next day continued with the itinerary of visits: San Juan de Gaztelugatxe (Cabo Matxichako / Area emblematic of Biscay), Guernica and visit to the Casa de Juntas del Gobierno Vasco and ITXASMENDI Winery, where they explained the development of Txacoli and finally culminated with a visit to TXOCO “ETXE ZURI.