Roast cannelloni with foie (8 units)

16,00

Ingredients: Bechamel (gluten, milk, lactose) Emmental cheese Grated (milk), beef cheek, lean pork, chicken leg, garlic, onion, carrot, leek, white wine (sulfites) salt, pepper, 0.4 olive oil, pork, bacon, onion, strain, foie, truffle, butter (milk) cognac, flour (gluten), milk, pig brain, water, nutmeg and cannelloni plate (gluten)

Allergens and intolerances: gluten, lactose, milk, celery, mustard, sulfites and egg. May contain traces of: soy, celery, mustard, sesame.