Postgraduate and specializations

Restaurant and Hospitality Management


1 year

Academic period:

From october to june


Mondays from 9 to 13h and 15 to 19h

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Boost your career with this high education program. In this course you will learn to manage the main areas in the catering sector, acquire knowledge of running a hotel business  at a theoretical level in the following areas: Food and Beverage, Human Resources, Management Skills, Marketing , Financial Management and Hospitality Structure .

This course is all taught in Spanish.




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