Postgraduate and specializations
Postgraduate
Restaurant and Hospitality Management
Duration:
1 year
Academic period:
From october to june
Schedule:
Mondays from 9 to 13h and 15 to 19h
Request information Download PDFBoost your career with this high education program. In this course you will learn to manage the main areas in the catering sector, acquire knowledge of running a hotel business at a theoretical level in the following areas: Food and Beverage, Human Resources, Management Skills, Marketing , Financial Management and Hospitality Structure .
This course is all taught in Spanish.
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