Postgraduate and specializations
Beer Sommelier Diploma
Duration:
100 hours
Academic period:
From January to June
Schedule:
Monday and Tuesday from 5 p.m. to 8 p.m.
Request informationAverage degree courses and college
Degree courses
Postgraduate and specializations
Professional and specialized courses
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Curso de cocina vegana y aplicaciones contemporáneas – Nivel I
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Online Course in Pastry and Bakery
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Alta Cocina Vegana
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Nutrición y cocina para el deporte
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Mixology
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Professional Chef Course
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Professional Restaurant Service Course
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Wine Tasting Course (Level I & Level II)
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Enología y Cata Nivel ll El viejo Mundo Vinícola, el vino más allá de España
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Curso de cocina vegana y aplicaciones contemporáneas – Nivel II
