ESHOB

Escola Superior d'Hostaleria de Barcelona

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    • Hotel management
    • Average degree courses and college and university
    • Postgraduate and specializations
    • Professional and specialized courses
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  • Courses
    • Degree courses
    • Average degree courses and college
    • Postgraduate and specializations
    • Professional and specialized courses
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Average degree courses and college

  • Culinary Arts and Restaurant Management

  • Double degree in Bakery, Pastry, and Confectionary Arts & Culinary Arts and Gastronomy

  • Culinary Arts and Gastronomy

  • Diploma in Restaurant service

Degree courses

  • Hotel Management Degree

Postgraduate and specializations

  • Postgraduate
    Restaurant and Hospitality Management

  • Postgraduate
    Wine Business & Marketing

  • Sommelier Diploma

  • Beer Sommelier Diploma

Professional and specialized courses

  • Curso de cocina vegana y aplicaciones contemporáneas – Nivel I

  • Online Course in Pastry and Bakery

  • Alta Cocina Vegana

  • Nutrición y cocina para el deporte

  • Mixology

  • Professional Chef Course

  • Professional Restaurant Service Course

  • Wine Tasting Course (Level I & Level II)

  • Enología y Cata Nivel ll El viejo Mundo Vinícola, el vino más allá de España

  • Curso de cocina vegana y aplicaciones contemporáneas – Nivel II

Professional and specialized courses

Nutrición y cocina para el deporte

Duration:

40h

Academic period:

June-July

Schedule:

Tuesday from 17:00 to 20:00h amb Thursday from 17:00 to 18.30h

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