ESHOB

Escola Superior d'Hostaleria de Barcelona

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  • Castellano
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  • Courses
    • Hotel management
    • Average degree courses and college and university
    • Postgraduate and specializations
    • Professional and specialized courses
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  • Courses
    • Degree courses
    • Average degree courses and college
    • Postgraduate and specializations
    • Professional and specialized courses
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Average degree courses and college

  • Culinary Arts and Restaurant Management

  • Double degree in Bakery, Pastry, and Confectionary Arts & Culinary Arts and Gastronomy

  • Culinary Arts and Gastronomy

  • Diploma in Restaurant service

Degree courses

  • Hotel Management Degree

Postgraduate and specializations

  • Postgraduate
    Restaurant and Hospitality Management

  • Postgraduate
    Wine Business & Marketing

  • Sommelier Diploma

  • Beer Sommelier Diploma

Professional and specialized courses

  • Professional Chef Course

  • Professional Restaurant Service Course

  • Wine Tasting Course (Level I & Level II)

  • (Castellano) Enología y Cata Nivel ll Vinos Internacionales

  • (Castellano) Curso de cocina vegana y aplicaciones contemporáneas – Nivel I

  • (Castellano) Curso de cocina vegana y aplicaciones contemporáneas – Nivel II

  • Spanish Haute Cuisine

  • Sports nutrition and healthy cooking

Professional and specialized courses

Professional Restaurant Service Course

Duration:

9 month programme

Academic period:

October to June

Schedule:

Tuesday, 17 to 20h

Request information

This course is all taught in Spanish.

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