Professional and specialized courses

Spanish Haute Cuisine in english/spanish

Duration:

40 hours (1 intensive week)

Academic period:

Summer 2021

Schedule:

From Monday to Friday from 9 a.m. to 2 p.m. and from 3 p.m to 6 p.m

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Enjoy a unique culinary experience with some of the best Michelin Star restaurants.

During an intensive week, you will enjoy exclusive activities:

  • Cooking masterclasses with Michelin starred Restaurants
  • Exclusive wine and other drinks’ pairing lessons
  • Unique gastronomic visits
  • Dinners at excellent gastronomic restaurants

 

DEGREE

  • Degree from the Escuela Superior de Hostelería de Barcelona recognised by the Barcelona Hotels Association and the Barcelona Restaurants Association.

 

¿WHO IS DESIGNED FOR?

This course is designed for those wishing to learn the secrets of some of the best restaurants in order to improve their skills and abilities and enhance their professional career or for those just wanting to enjoy a great culinary experience.

  • Professionals within the sector
  • Students who have completed their Culinary Arts or F&B studies
  • Cuisine enthusiasts

 

METHODOLOGY

 A first-level experiential training inside and outside the classroom, with 100% interactive masterclass taught by some of the best professionals in the sector.

This course is taught in spanish/english (consecutive interpretation from Spanish to English).

 

¿WHY SHOULD YOU CHOOSE OUR COURSE?

  • Specialization in the Haute Cuisine: First rate program specialized in haute cuisineinvolving the use of high quality products
  • Educational excellence: Culinary lessons taught by some of the best restaurants and chefs of the moment
  • Unique experiences: Combination of lessons with lunches and dinners in gastronomic and Michelin starred restaurants
  • Prestigious school: School certified by the Restaurant Association and the Hotels Association of Barcelona, with 35 years experience
  • Small groups and networking: Small number of attendees in order to foster learning, interaction between guest teachers and attendees, and networking

 

ASK FOR MORE INFORMATION

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