Carta y menús

Menú de mediodia

 

The training program offered by ESHOB allows our students to approach our modern culinary heritage by interpreting and adapting the creations of world-renowned cooks.

MENU FROM 10.07.19 TO 10.18.19

MAIN COURSES

Apple timbale with goat cheese and walnuts (Girona apples, GI)“Coca de recapte” tart with grilled vegetables and anchovies

Cream of mushroom soup with caramelized onions and quail eggs

Piquillo peppers stuffed with cod brandade in a marinière sauce

SECOND COURSES

Meagre with clams in Romesco sauce

Grilled squid and rice in squid ink with parsley alioli

Pork cheek confit with seasonal mushrooms

Hanger steak with potato purée and glazed onions

Sirloin steak of the day (€5 extra)

DESSERTS

Pastries, ice cream or fruit salad

Beverages

Coffee not included

13 € VAT INCLUDED


13 €

L'Ham menu Taxes included
Drinks included

Schedule:
19:30 – 21:00h
Closed:
Weekends and holidays of the school calendar
RESERVATIONS ARE ONLY ACCEPTED FOR DINNER