Carta y menús

Menú de mediodia

 

The training program offered by ESHOB allows our students to approach our modern culinary heritage by interpreting and adapting the creations of world-renowned cooks.

MENU FROM 11.18.19 TO 11.29.19

MAIN COURSES

Mild cheese salad with quince and nuts

“Panadons de Lleida  (dumplings) with tou de tilers cheese

Catalan style broad beans

Zucchini omelette

SECOND COURSES

Stuffed squid and rice pilaf

Monkfish “Cim i tomba” casserole

Chicken orange confit with pears in wine

Braised meatballs with cuttlefish in chocolate sauce

Sirloin steak of the day (€5 extra)

DESSERTS

Pastries, ice cream or fruit salad

Beverages

Coffee not included

13 € VAT INCLUDED


13 €

L'Ham menu Taxes included
Drinks included

Schedule:
19:30 – 21:00h
Closed:
Weekends and holidays of the school calendar
RESERVATIONS ARE ONLY ACCEPTED FOR DINNER