Carta y menús

Market menu

 

The training program offered by ESHOB allows our students to approach our modern culinary heritage by interpreting and adapting the creations of world-renowned cooks.

APPETIZER

FOR STARTERS IN SPRING

Koldo Rodero – Asparagus with poached egg, cod and caviar (L’Escola restaurant version) (sup. 2€)
Carme Ruscalleda – Transparent seawater cannelloni with prawns (L’Escola restaurant version)
Joan Roca – Apple and foie-gras timbale (L’Escola restaurant version)
Ángel León – Rice with plankton and baby squid (L’Escola restaurant version)
Peas from El Maresme with mint foam, Catalan sausage duo and Iberian cured ham gravy
Escalivada (grilled peppers, eggplant and onion)tartare with goat cheese and apenade) 
Marinated salmon with a choice of toppings, parmesan sablé and local green salad

 

AND NOW WITH FISH AS THE MAIN COURSE

“Fish & Chips” of Skrei cod
Alain Duasse – Turbot with saffron sauce and lemon-cured Arbequina olive Parmentier (sup. 3€)
Juan Mari Arzak – Hake in green sauce Merlan à la sauce verte

 

AND NOW WITH MEAT AS THE MAIN COURSE

Philippe Labbé – Low temperature lamb shoulder (L’Escola restaurant version) (sup. 3€)
Santi Santamaria – Duck magret Rossini (L’Escola restaurant version)
Hilario Arbelaitz – Oxtail ravioli
Steak Tartar (sup. 4, 5€)

 

TO FINISH IN SPRING (DAY)

Opera cake (biscuit, coffee butter and chocolate ganache)
Lemon Mousse
Mixed nuts over hazelnut cream, custard and vanilla ice-cream
Today’s selection of ice cream and sorbets
Fresh seasonal fruit salad
Freshly squeezed orange juice

 

TO FINISH IN SPRING (NIGHT)

Oriol Balaguer – Chocolate textures
Hibiscus soup with peppered strawberries and kefir
Caramelized banana terrine with vanilla ice cream, rum and lemon

Creamy black chocolate and Campari dessert with blood orange sorbet
Rum baba with oak cream 
Fresh seasonal fruit salad
Ice cream or sorbet of the day
Freshly squeezed orange juice

 

24€ VAT included 
Drinks & coffee not included

Please inform our staff if you have any allergies or food intolerances.

 


24 €

L'Escola menu Taxes included

Schedule:
13:30 – 15:30
20:00 – 21:30h
Closed:
Weekends and holidays of the school calendar