New course presentaction – UAO CEU

The UAO CEU Graduate Launches New Communication Gastronomy and Wine and opens a new avenue of expertise in the field of communication.

Abat Oliba CEU University is leading a pioneering initiative in the university education market betting on a unique and highly demanded by the restaurant industry and the national and international wine. This morning in the” Sala de Graus” of UAO CEU, the Minister of Agriculture, Livestock, Fisheries, Food and Environment of the Generalitat of Catalonia, Josep Maria Pelegrí has unveiled the new graduate program, accompanied by the Rector of CEU UAO Dr. Carlos Perez del Valle, director of studies at CEU UAO Journalism, Joan Andreu Rocha and journalist and program coordinator, Anna Riera, before a packed auditorium.

To the ceremony was also attended by the Director of ESHOB, Iñaki Gorostiaga representing the School of Hospitality of Barcelona, an institution that assists in the development of the new course.
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