New Graduate Program

ABAT OLIBA CEU UNIVERSITY IN COLLABORATION WITH eshob CREATES A NEW COURSE IN CULINARY AND WINE COMMUNICATION

Abat Oliba CEU University becomes the first university center of Barcelona that drives a postgraduate specialization in these disciplines having the support of the Catalan institutions and the most representative companies in the sector.

This course will start next October on the campus of the University Bellesguard Abat Oliba CEU.

In the past two decades, food and wine have become popular as entertainment for the public, who increasingly demand more knowledgeable and better information.

Classes are taught by top professionals, chosen for their expertise and prestige in the industry like Pau Arenós (Chief Editor of The Sunday supplement of El Periodico de Catalunya), Tana Collados (Cuines Program Director of TV3), Mikel Iturriaga (journalist and blogger for El Pais), Diego Lo Prete (Director of Communication and Marketing of Codorniu) and Paula Monroy (Director of Communications and Public Relations for Nespresso).

www.uao.es/comunicacion-gastronomica
Tel: 93 254 09 00