Periodical News

06 / 09 / 2011

Diversification of education

Artículo Revista Livania JUL2011

Livania Magazine | July 2011 | No. 18 Since 1985 ESHOB has diversified its offer to become a true hospitality school that covers all aspects of the business. Has 4500 m2 siwth 2 restaurants, 4 pedagogical kitchens and a demo ...

01 / 07 / 2011

“Cooking without parents”

recetario de la diputació de BCN con escuela de cocina ESHOB

The Hospitality and Culinary Arts School of Barcelona has worked together with the Diputació de Barcelona in the edition of the recipe book “Cooking without Parents” that the Service of Public Healt has elabor...

06 / 06 / 2011

3ª Edición de Tapas por Barcelona

De Tapes per Barcelona en la escuela de restauración ESHOB

31 May 2011 – This morning the Gremi de Restauració de Barcelona has inaugurated, at The Hospitality and Culinary Arts School of Barcelona (ESHOB), the third edition of the contest “De Tapes per Barcelona”,...

30 / 05 / 2011

Annual general assembly de AEHOS

Reunión escuelas de hostelería

The best schools in hospitality and culinary art of Spain, together in Madrid The ASSOCIATION Of SCHOOLS Of HOSPITALITY INDUSTRY CELEBRATES In MADRID HIS ANNUAL GENERAL ASSEMBLY The Association of Schools of Hospitality in...

18 / 05 / 2011

The Principal of the school is interviewed by La Vanguardia

entrevista La Vanguardia

The Director of the Hopitality and Culinary Arts School of Barcelona,  José Ignacio Gorostiaga, was interviewed by the national journal La Vanguardia. http://www.lavanguardia.com/vida/20110512/54153746005/los-grandes-chefs-t

16 / 05 / 2011

I Nestlé Professional Competition

ESHOB Concurs Nestle Professional 2011

On May 13th was performed for the first time at ESHOB the I NESTLE PROFESSIONAL COMPETITION aimed to our students. Each participant performed two products made of the Nestle Professional basic products: Chocolate Mousse and P...

11 / 05 / 2011

11th International Contest “Roses Noves”

ESHOB Concurs Roses Noves 2011

ESHOB was part of the 11th Contest of Ornamentation and Creativity with Roses annually organized by the City Council of Barcelona in El Roser Cervantes Park celebrated the days 6th, 7th and 8th May. The event held several co...

10 / 05 / 2011

10th Fripan Recipes Contest at ESHOB culinary arts school

ESHOB Concurso Fripan 2011

On Friday May 6th, was held at the school facilities, the annual competition of recipes organized by the brand Fripan. The contest was organised with the aim to share experiences and sinergies of knowledges of the school wit...

05 / 05 / 2011

Sweet recipes with “Cuétara” cookies

recetas cuetara eshob

the school took part recently in the creation and edition of 20 recipes cook with “Maria Hojaldrada” and 10 recipes with “Napolitanas” cookies of the brand Cuétara. For the preparation of the recipes ...

03 / 05 / 2011

ESHOB with Diversey

cocinas de la escuela

The Hospitality and Culinary Arts School of Barcelona bets for the systems and products of cleaning of Diversey. Diversey will give formative sessions to the students on cleaning and disinfection cook. The school has trusted...

03 / 05 / 2011

XXVII Cocktail Contest “Ciutat de l’Hospitalet”

concurso cocteleria hospitalet 2011

Last May 1st was organized the XXVII Cocktail Contest “Hospitalet City Trophy” where took part three students of the Hospitality Services course, obtaining Veronica Valero the third prize. Important to mention the great work...

27 / 04 / 2011

(Castellano) PONENCIA Y CATA: BODEGAS ENATE

Sorry, this entry is only available in European Spanish and Catalan.

01 / 04 / 2011

(Castellano) Demostrativa y cata sensorial: SOSA

Sorry, this entry is only available in European Spanish and Catalan.

01 / 04 / 2011

(Castellano) Visita Alumnos de TGS – Nestle

Sorry, this entry is only available in European Spanish and Catalan.

29 / 03 / 2011

Visit to the FRIPAN factory facilities

Visita TGM Fripan 2011

The students visited the FRIPAN factory in Barberà. They learn all about the different processes of preparation doing main emphasis in the Fripan’s type of bread “Hogaza”