Begining of the Professional Restaurant Service Certificate 2011-2012
Begining of the Professional Culinary Arts Certificate 2011-2012
Begining of the Professional Sommelier Certificate 2011-2012
Begining of the postgraduate program in Hospitality Service Management 2011-2012
Yesterday at ESHOB, took place the presentation of the 2011-2012 academic year. The school received more than 100 students prepared to start their classes in any of its specializations (cooking, pastry, service). During the ...
Begining of the academic year 2011-2012 for the students of vocational training – STANDARD LEVEL
Begining of the academic year 2011-2012 for the students of vocational training – HIGH LEVEL
Livania Magazine | July 2011 | No. 18 Since 1985 ESHOB has diversified its offer to become a true hospitality school that covers all aspects of the business. Has 4500 m2 siwth 2 restaurants, 4 pedagogical kitchens and a demo ...
The Hospitality and Culinary Arts School of Barcelona has worked together with the Diputació de Barcelona in the edition of the recipe book “Cooking without Parents” that the Service of Public Healt has elabor...
31 May 2011 – This morning the Gremi de Restauració de Barcelona has inaugurated, at The Hospitality and Culinary Arts School of Barcelona (ESHOB), the third edition of the contest “De Tapes per Barcelona”,...
The best schools in hospitality and culinary art of Spain, together in Madrid The ASSOCIATION Of SCHOOLS Of HOSPITALITY INDUSTRY CELEBRATES In MADRID HIS ANNUAL GENERAL ASSEMBLY The Association of Schools of Hospitality in...
The Director of the Hopitality and Culinary Arts School of Barcelona, José Ignacio Gorostiaga, was interviewed by the national journal La Vanguardia. http://www.lavanguardia.com/vida/20110512/54153746005/los-grandes-chefs-t
On May 13th was performed for the first time at ESHOB the I NESTLE PROFESSIONAL COMPETITION aimed to our students. Each participant performed two products made of the Nestle Professional basic products: Chocolate Mousse and P...
ESHOB was part of the 11th Contest of Ornamentation and Creativity with Roses annually organized by the City Council of Barcelona in El Roser Cervantes Park celebrated the days 6th, 7th and 8th May. The event held several co...
On Friday May 6th, was held at the school facilities, the annual competition of recipes organized by the brand Fripan. The contest was organised with the aim to share experiences and sinergies of knowledges of the school wit...
the school took part recently in the creation and edition of 20 recipes cook with “Maria Hojaldrada” and 10 recipes with “Napolitanas” cookies of the brand Cuétara. For the preparation of the recipes ...
The Hospitality and Culinary Arts School of Barcelona bets for the systems and products of cleaning of Diversey. Diversey will give formative sessions to the students on cleaning and disinfection cook. The school has trusted...
Last May 1st was organized the XXVII Cocktail Contest “Hospitalet City Trophy” where took part three students of the Hospitality Services course, obtaining Veronica Valero the third prize. Important to mention the great work...
Sorry, this entry is only available in European Spanish and Catalan. For the sake of viewer convenience, the content is shown below in this site default language. You may click one of the links to switch the site language to ...
Sorry, this entry is only available in European Spanish and Catalan. For the sake of viewer convenience, the content is shown below in this site default language. You may click one of the links to switch the site language to ...
Sorry, this entry is only available in European Spanish and Catalan. For the sake of viewer convenience, the content is shown below in this site default language. You may click one of the links to switch the site language to ...
The students visited the FRIPAN factory in Barberà. They learn all about the different processes of preparation doing main emphasis in the Fripan’s type of bread “Hogaza”