Periodical News

20 / 07 / 2012

First day of school

Sorry, this entry is only available in European Spanish and Catalan.

20 / 07 / 2012

New Graduate Program

PG COMUNICACIÓN GASTRONÓMICA

ABAT OLIBA CEU UNIVERSITY IN COLLABORATION WITH eshob CREATES A NEW COURSE IN CULINARY AND WINE COMMUNICATION Abat Oliba CEU University becomes the first university center of Barcelona that drives a postgraduate specializati...

02 / 07 / 2012

Presentation of Final proyect (postgraduate program)

Sorry, this entry is only available in European Spanish and Catalan.

27 / 06 / 2012

1st Edition of the blue fish appetizer competition

Competition organized to mark the recognition of the Q Qualitat given to the Brotherhood of Fishermen of Barcelona.

18 / 06 / 2012

Gastronomic Tour, Bilbao 2012

eshob viaje bilbao

Students of the 3rd year of Professional Trainig (Standard Level) in Culinary Arts, Bakery and Hospitality, traveled this past weekend to Bilbao to enjoy a cultural and culinary, accompanied by their teachers: Cuende Carles, ...

15 / 06 / 2012

Hotel Management

The Hospitality School of Barcelona along with the University Abat Oliba CEU and the Hotels Guild of Barcelona, invite you to the Open Day to be held in the facilities of Pg. del Taulat 243 in Barcelona to inform you about th...

24 / 05 / 2012

5ª Edición del concurso “De Tapas por Barcelona”

De tapes per barcelona

Vascos y catalanes avanzan la final de la Copa del Rey en un encuentro gastronómico entre la Escuela de Hostelería Artxanda en Bilbao y la Escola Superior d’Hostaleria de Barcelona. El Gremio de Restauración de Barcelo...

15 / 05 / 2012

12th International Rose Competition

ESHOB - Demo Roses Noves 2012

As every year, at the Park Cervantesof  Barcelona was celebrated the International competition of Roses, organized by the City Council of Barcelona. This time the students who participated were David Vives Angles (3rd year o...

04 / 05 / 2012

XI Edition of the FRIPAN competition

ESHOB - Concurso Fripan 2012

Last Friday was held the Eleventh Edition of the Recipe Contest Fripan products at the Escola Superior d’Hostaleria of Barcelona. This edition prepared recipes with GourmetMuffins. The winners were: – 1st prize: D...

02 / 05 / 2012

12th International Rose Competition

Demonstration of culinary arts with roses as part of the 12th International Rose Competition organized by the Batcelona Council.

27 / 04 / 2012

Presentation of the book “Restaurants de Barcelona”

Presentación del libro “Restaurants de Barcelona”

“Restaurants de Barcelona”, an overview of the wide range of cuisine in the city” The City Council, through the Department of Commerce, Consumer Markets, published this new book by journalist Julia Peiro. The publicat...

20 / 04 / 2012

Visit to the Agustí Torelló i Mata wineries

Visita Bodegas Agustí Torelló i Mata

Last Friday, April 13 students of the Higher National Diploma in Hospitalyty Services visited the excellent  facilities of Agusti Torello Mata wineries, enjoying the explanations from the winemaker Alex Torello, who responded...

18 / 04 / 2012

3ºTGM Visita Fábrica Damm

visit to the damm group facilities For students of the 3rd course Standard Level – Educational Training Tutor: Carles Cuende At 10:00h

17 / 04 / 2012

Visit to Mas Parés (Foie productors)

Visita a las granjas de “Mas Parés”

The students of the course of NAtional Higher Diploma in Hospitality Services visited on Friday 30 March the beautiful farms and production facilities “Mas Parés” company in Girona, La Selva. Jaume Juher, R + D +...

17 / 04 / 2012

(Castellano) Presentación del libro “Restaurants de Barcelona”

Sorry, this entry is only available in European Spanish and Catalan.

27 / 03 / 2012

ESHOB at Alimentaria 2012

ESHOB en Alimentaria 2012

Alimentaria 2012 is not only a huge international market, it is also an agora for dialogue, exchange information, knowledge and space to detect trends. The best experts, the most authoritative voices, recognized expertise an...

20 / 03 / 2012

Hotel Management New Course

Nuevo curso de Dirección Hotelera en ESHOB

La UAO CEU y la ESHOB crean un programa específico para formar a los futuros directores hoteleros El acuerdo cuenta con la colaboración del Gremi d’Hotels de Barcelona Barcelona, 20 de marzo de 2012.- La Universitat Abat...

19 / 03 / 2012

Visit to the Hotel Arts and Hesperia Tower

Visita a los hoteles Arts y Hesperia Tower

HOTEL ARTS DE BARCELONA Continuing the program of activities for students who are about to finish his studies inHigher Grade Restoration, on Friday, March 2 we visited the brand new Hotel ArtsBarcelona, managed by The Ritz-Ca...

01 / 03 / 2012

New course in wine connoisseur

OutlookWine-WSET

OUTLOOKWINE ESHOB COMPANY AND AGREEMENT TO CLOSE A SCHOOL COURSES RECOGNIZED BY THE WSET-LONDON ¿what is OUTLOOK WINE? Outlook Wine is The Barcelona Wine School, an enterprise centred on education and training in wine that ha...

01 / 03 / 2012

2nd edition of Marías cookies recipe

2ª edición del recetario de galletas María

The school took part recently in the creation and edition of 20 recipes cook with “Maria Hojaldrada” of the brand Cuétara. This is the 2nd time that ESHOB works with this spanish and well known enterprise. For the preparatio...

27 / 02 / 2012

Marc Gual conference at ESHOB

Ponencia magistral de Marc Gual

February 24. Higher Grade students enjoy the knowledge, experience and advice of one of the most prestigious tourism consultants internationally as Marc Gual, Bachelor of Legal Sciences and Economics, ESADE Business School M...

24 / 02 / 2012

2nd TGS Debate: Directors Princesa Sofía Hotel

CONOFERENCE/DEBATE – MARC MOLINA (F&B manager) and RAÚL MILLÁN (operative manager) Presented by Jorge Mateu General Manager of Hotel Princesa Sofía de Barcelona – Expohoteles & Resort) For students of the ...

24 / 02 / 2012

Competition “Del mar als fogons”

Concurso de la Galera en Cambrils

On 24 February, eight young cooks chosen by a group of experts participated in the Competition of the School of Hospitality and Tourism Cambrils “Fogons als from the sea” in the VII Conference of the Galley and S...

21 / 02 / 2012

It’s time to study what you’ve always wanted! Come to ESHOB!

COME TO VISIT THE SCHOOL. PERSONALIZED INFORMATION. One more year the culinary, pastry and hospitality school of Barcelona (ESHOB), opens its doors to anyone interested in know its modern facilities, courses and services offe...

21 / 02 / 2012

Estudiar Panadería y Pastelería en ESHOB!

If you want to become the best pastry chef or baker, in our school we have the following options ofcourses focused on the sweet cuisine from which you can choose according to your profile: VOCATIONAL TRAINING (3 YEARS COURSES...

16 / 02 / 2012

Hospitality Service School goes to Alicia Foundation

La Escuela de Hostelería en Fundación Alicia

Students of Higher Grade ESHOB Restoration, visited “Alicia Foundation”, the only research center of power and science in the service of food, which exists in the world “The pleasure is more like a friendl...

15 / 02 / 2012

Culinary Arts Students visit GastroFira

Alumnos de Cocina Visitan GastroFira

As every year, 3rd year students of standard level in culinary Arts visited the facilities of Gastrofira.Through Gastrofira, Fira de Barcelona seeks to serve its customers a wide range of venues inboth locations, both in Mont...

08 / 02 / 2012

4º Berguedà’s Truffle Competition

4º Concurso de la Trufa de Berguedà

Held on Saturday February 4 in the colony belonging to Cal Rosal ajuntament d’Olvan(Berguedà). Contestants were 7 different schools judged by a jury among which the editor of the magazine “Cuiñas”. The comp...

07 / 02 / 2012

3rd TGM Visit: FIRA BARCELONA Facilities

VISITA TO THE FIRA BARCELONA Facilities For students of the 3rd course  of Standard Level of Professional Training in Culinary Arts and Pastry Profesor Responsable: Juan Ruiz

07 / 02 / 2012

2nd TGS Visita: Hotel Hesperia Tower

VISIT – HOTEL Hesperia Tower For students of the 2nd course  High Level – Educational Training Tutor: Xavier Martínez Aguilar Host: Natalia Guerrero (HR Director) Beginning of the visit: 10:30 h Visit ending ...

07 / 02 / 2012

3rd TGM Visit: FRIPAN Facilities

VISITA TO THE FRIPAN FACILITIES AT RUBÍ For students of the 3rd course  of Standard Level of Professional Training in Culinary Arts, Pastry and Hospitallity Service

07 / 02 / 2012

3rd TGM Visit: FRIPAN Facilities

VISITA TO THE FRIPAN FACILITIES AT RUBÍ For students of the 3rd course  of Standard Level of Professional Training in Culinary Arts, Pastry and Hospitallity Service

07 / 02 / 2012

11t Contest of Fripan Recepies

11º contest of RECEpies – FRIPAN GoURMET For students of the 3rd course  Standard Level – Educational Training in Culinary Arts,Pastry and Hospitallity Service Begining: 9:15 h

31 / 01 / 2012

Visit to the spa hotel “Vichy Catalan” and bottling plant

Visita al Hotel Balneario Vichy Catalán y embotelladora

Last Friday, January 27, students of the second year of higher degree of hospitality service of the School of Hospitality and culinary arts of Barcelona visited the spa hotel “Vichy Catalan” and bottling plant in...

25 / 01 / 2012

Visit to the Princesa Sofía Hotel

ESHOB Escuela de cocina, visita Hotel Princesa Sofía

Last Friday, January 20, the second-year students Higher Level ESHOB Restoration visited theHotel Princesa Sofia in Barcelona, belonging to the Expo Hotel & Resort hotel chain(info@expogrupo.com, www.expogrupo.com ) also ...

23 / 01 / 2012

Cocktail Competition “Jove de Catalunya”

Concurso de Coctelería Jove de Catalunya 2012

Last Thursday, January 19, was held at the School of Hospitalityand Tourism Sant Pol, issue No. 29 of the Competition cokteleríayoung in Catalonia where year after year since its inception, the School of Hospitality in Barce...

16 / 01 / 2012

2nd and 3rd TGM Sala: Tasting de Jerez

Tasting – sherry For students of the 2nd and 3rd course  standard Level – Educational Training – Hospitality Services

16 / 01 / 2012

3rd TGM Sala Visit: Mascaro Destilleries

Visit – Mascaro Destilleries For students of the 3rd course  standard Level – Educational Training – Hospitality Services

16 / 01 / 2012

3rd TGM Hospitality Services Demonstration: ALTADIS

DEMONSTRATION –  ALTADIS For students of the 3rd course  standard Level – Educational Training – Hospitality Services

16 / 01 / 2012

Cocktails contest at Sant Pol

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