Periodical News

18 / 10 / 2012

Season Cuisine with chestnut Workshop with Taurus

WORKSHOPS VEGETARIAN CUISINE When: Saturday – October 20th, 2012 What time: From 12 to 14h and from 18 to 20h Where: At  L’illa mall Season Cuisine with chestnut When: Saturday – October 27th, 2012 What ti...

15 / 10 / 2012

2nd TGS Visit: Fundación Alicia

VISIT – FUNDACIÓN ALICIA For students of the 2nd course  High Level – Educational Training Tutor: Xavier Martínez Aguilar Host: Toni Massanés (Director), Pere Castells (Project Director), Eva García (Visits and ...

15 / 10 / 2012

Visiting “Turisme Barcelona”


08 / 10 / 2012

Fruit smoothies against cancer

ESHOB Setmana contra el càncer

On Friday, October 5 was held in “the Mercat del Clot” inside “la Setmana Catalana de la Prevenció del Càncer” an explanation and demonstration about the appropriate use and regular consumption of vege...

05 / 10 / 2012

Award “best blue fish tapa”

ESHOB Concurs Tapa Confradia de Pescadors

On Tuesday, October 2 was held at the Maritime Museum of Barcelona the I Contest “Tapa Peix Blau” organized by the Confraternity of Pescadors of Barcelona. Among the winners is the student Maria Fernanda Franco w...

14 / 09 / 2012

“Hotels amb DO. Catalan wines Week at hotels in Barcelona”

Hotels amb DO

Yesterday was presented at ESHOB: “Hotels with DO. Catalan wines Week at hotels in Barcelona” The Barcelona Hotels Association, together with the Catalan Institute of Vineyard and Wine (INCAVI) organizes ̶...

13 / 09 / 2012

New course presentaction – UAO CEU

Hotels amb DO

The UAO CEU Graduate Launches New Communication Gastronomy and Wine and opens a new avenue of expertise in the field of communication. Abat Oliba CEU University is leading a pioneering initiative in the university education m...

20 / 07 / 2012

First day of school

Sorry, this entry is only available in European Spanish and Catalan.

20 / 07 / 2012

New Graduate Program


ABAT OLIBA CEU UNIVERSITY IN COLLABORATION WITH eshob CREATES A NEW COURSE IN CULINARY AND WINE COMMUNICATION Abat Oliba CEU University becomes the first university center of Barcelona that drives a postgraduate specializati...

02 / 07 / 2012

Presentation of Final proyect (postgraduate program)

Sorry, this entry is only available in European Spanish and Catalan.

27 / 06 / 2012

1st Edition of the blue fish appetizer competition

Competition organized to mark the recognition of the Q Qualitat given to the Brotherhood of Fishermen of Barcelona.

18 / 06 / 2012

Gastronomic Tour, Bilbao 2012

eshob viaje bilbao

Students of the 3rd year of Professional Trainig (Standard Level) in Culinary Arts, Bakery and Hospitality, traveled this past weekend to Bilbao to enjoy a cultural and culinary, accompanied by their teachers: Cuende Carles, ...

15 / 06 / 2012

Hotel Management

The Hospitality School of Barcelona along with the University Abat Oliba CEU and the Hotels Guild of Barcelona, invite you to the Open Day to be held in the facilities of Pg. del Taulat 243 in Barcelona to inform you about th...

24 / 05 / 2012

5ª Edición del concurso “De Tapas por Barcelona”

De tapes per barcelona

Vascos y catalanes avanzan la final de la Copa del Rey en un encuentro gastronómico entre la Escuela de Hostelería Artxanda en Bilbao y la Escola Superior d’Hostaleria de Barcelona. El Gremio de Restauración de Barcelo...

15 / 05 / 2012

12th International Rose Competition

ESHOB - Demo Roses Noves 2012

As every year, at the Park Cervantesof  Barcelona was celebrated the International competition of Roses, organized by the City Council of Barcelona. This time the students who participated were David Vives Angles (3rd year o...

04 / 05 / 2012

XI Edition of the FRIPAN competition

ESHOB - Concurso Fripan 2012

Last Friday was held the Eleventh Edition of the Recipe Contest Fripan products at the Escola Superior d’Hostaleria of Barcelona. This edition prepared recipes with GourmetMuffins. The winners were: – 1st prize: D...

02 / 05 / 2012

12th International Rose Competition

Demonstration of culinary arts with roses as part of the 12th International Rose Competition organized by the Batcelona Council.

27 / 04 / 2012

Presentation of the book “Restaurants de Barcelona”

Presentación del libro “Restaurants de Barcelona”

“Restaurants de Barcelona”, an overview of the wide range of cuisine in the city” The City Council, through the Department of Commerce, Consumer Markets, published this new book by journalist Julia Peiro. The publicat...

20 / 04 / 2012

Visit to the Agustí Torelló i Mata wineries

Visita Bodegas Agustí Torelló i Mata

Last Friday, April 13 students of the Higher National Diploma in Hospitalyty Services visited the excellent  facilities of Agusti Torello Mata wineries, enjoying the explanations from the winemaker Alex Torello, who responded...

18 / 04 / 2012

3ºTGM Visita Fábrica Damm

visit to the damm group facilities For students of the 3rd course Standard Level – Educational Training Tutor: Carles Cuende At 10:00h

17 / 04 / 2012

Visit to Mas Parés (Foie productors)

Visita a las granjas de “Mas Parés”

The students of the course of NAtional Higher Diploma in Hospitality Services visited on Friday 30 March the beautiful farms and production facilities “Mas Parés” company in Girona, La Selva. Jaume Juher, R + D +...

17 / 04 / 2012

(Castellano) Presentación del libro “Restaurants de Barcelona”

Sorry, this entry is only available in European Spanish and Catalan.

27 / 03 / 2012

ESHOB at Alimentaria 2012

ESHOB en Alimentaria 2012

Alimentaria 2012 is not only a huge international market, it is also an agora for dialogue, exchange information, knowledge and space to detect trends. The best experts, the most authoritative voices, recognized expertise an...

20 / 03 / 2012

Hotel Management New Course

Nuevo curso de Dirección Hotelera en ESHOB

La UAO CEU y la ESHOB crean un programa específico para formar a los futuros directores hoteleros El acuerdo cuenta con la colaboración del Gremi d’Hotels de Barcelona Barcelona, 20 de marzo de 2012.- La Universitat Abat...

19 / 03 / 2012

Visit to the Hotel Arts and Hesperia Tower

Visita a los hoteles Arts y Hesperia Tower

HOTEL ARTS DE BARCELONA Continuing the program of activities for students who are about to finish his studies inHigher Grade Restoration, on Friday, March 2 we visited the brand new Hotel ArtsBarcelona, managed by The Ritz-Ca...

01 / 03 / 2012

New course in wine connoisseur


OUTLOOKWINE ESHOB COMPANY AND AGREEMENT TO CLOSE A SCHOOL COURSES RECOGNIZED BY THE WSET-LONDON ¿what is OUTLOOK WINE? Outlook Wine is The Barcelona Wine School, an enterprise centred on education and training in wine that ha...

01 / 03 / 2012

2nd edition of Marías cookies recipe

2ª edición del recetario de galletas María

The school took part recently in the creation and edition of 20 recipes cook with “Maria Hojaldrada” of the brand Cuétara. This is the 2nd time that ESHOB works with this spanish and well known enterprise. For the preparatio...

27 / 02 / 2012

Marc Gual conference at ESHOB

Ponencia magistral de Marc Gual

February 24. Higher Grade students enjoy the knowledge, experience and advice of one of the most prestigious tourism consultants internationally as Marc Gual, Bachelor of Legal Sciences and Economics, ESADE Business School M...

24 / 02 / 2012

2nd TGS Debate: Directors Princesa Sofía Hotel

CONOFERENCE/DEBATE – MARC MOLINA (F&B manager) and RAÚL MILLÁN (operative manager) Presented by Jorge Mateu General Manager of Hotel Princesa Sofía de Barcelona – Expohoteles & Resort) For students of the ...

24 / 02 / 2012

Competition “Del mar als fogons”

Concurso de la Galera en Cambrils

On 24 February, eight young cooks chosen by a group of experts participated in the Competition of the School of Hospitality and Tourism Cambrils “Fogons als from the sea” in the VII Conference of the Galley and S...

21 / 02 / 2012

It’s time to study what you’ve always wanted! Come to ESHOB!

COME TO VISIT THE SCHOOL. PERSONALIZED INFORMATION. One more year the culinary, pastry and hospitality school of Barcelona (ESHOB), opens its doors to anyone interested in know its modern facilities, courses and services offe...

21 / 02 / 2012

Estudiar Panadería y Pastelería en ESHOB!

If you want to become the best pastry chef or baker, in our school we have the following options ofcourses focused on the sweet cuisine from which you can choose according to your profile: VOCATIONAL TRAINING (3 YEARS COURSES...

16 / 02 / 2012

Hospitality Service School goes to Alicia Foundation

La Escuela de Hostelería en Fundación Alicia

Students of Higher Grade ESHOB Restoration, visited “Alicia Foundation”, the only research center of power and science in the service of food, which exists in the world “The pleasure is more like a friendl...

15 / 02 / 2012

Culinary Arts Students visit GastroFira

Alumnos de Cocina Visitan GastroFira

As every year, 3rd year students of standard level in culinary Arts visited the facilities of Gastrofira.Through Gastrofira, Fira de Barcelona seeks to serve its customers a wide range of venues inboth locations, both in Mont...

08 / 02 / 2012

4º Berguedà’s Truffle Competition

4º Concurso de la Trufa de Berguedà

Held on Saturday February 4 in the colony belonging to Cal Rosal ajuntament d’Olvan(Berguedà). Contestants were 7 different schools judged by a jury among which the editor of the magazine “Cuiñas”. The comp...

07 / 02 / 2012

3rd TGM Visit: FIRA BARCELONA Facilities

VISITA TO THE FIRA BARCELONA Facilities For students of the 3rd course  of Standard Level of Professional Training in Culinary Arts and Pastry Profesor Responsable: Juan Ruiz

07 / 02 / 2012

2nd TGS Visita: Hotel Hesperia Tower

VISIT – HOTEL Hesperia Tower For students of the 2nd course  High Level – Educational Training Tutor: Xavier Martínez Aguilar Host: Natalia Guerrero (HR Director) Beginning of the visit: 10:30 h Visit ending ...

07 / 02 / 2012

3rd TGM Visit: FRIPAN Facilities

VISITA TO THE FRIPAN FACILITIES AT RUBÍ For students of the 3rd course  of Standard Level of Professional Training in Culinary Arts, Pastry and Hospitallity Service

07 / 02 / 2012

3rd TGM Visit: FRIPAN Facilities

VISITA TO THE FRIPAN FACILITIES AT RUBÍ For students of the 3rd course  of Standard Level of Professional Training in Culinary Arts, Pastry and Hospitallity Service

07 / 02 / 2012

11t Contest of Fripan Recepies

11º contest of RECEpies – FRIPAN GoURMET For students of the 3rd course  Standard Level – Educational Training in Culinary Arts,Pastry and Hospitallity Service Begining: 9:15 h