Periodical News
20 / 06 / 2013
(Castellano) Pilar Cavero, de Lérida a San Sebastian Gastronomika
Sorry, this entry is only available in European Spanish and Catalan.
16 / 05 / 2013
(Castellano) Joan Roca presidirá el jurado del Primer Concurso Raimat con los Jóvenes Talentos de la Gastronomía
Sorry, this entry is only available in European Spanish and Catalan.
06 / 02 / 2013
Sesiones Informativas de Dirección Hotelera – UAO CEU
El pasado 29 de enero y 1 de febrero, l’Escola Superior de Hostaleria de Barcelona participó en las Jornadas de Puertas Abiertas organizadas por la Universitat Abat Oliba CEU en sus instalaciones que tiene como finalidad dar ...
05 / 02 / 2013
Jornadas Informativas en México (Monterrey)
L’Escola Superior d’Hostaleria de Barcelona ESHOB, te invita a unas jornadas informativas que se llevaran a cabo en 4 ciudades diferente del país entre el 13 y 21 de Febrero como parte de la Feria de Educación Road Show 2013....
05 / 02 / 2013
Jornadas Informativas en México (Querétaro)
L’Escola Superior d’Hostaleria de Barcelona ESHOB, te invita a unas jornadas informativas que se llevaran a cabo en 4 ciudades diferente del país entre el 13 y 21 de Febrero como parte de la Feria de Educación Road Show 2013....
05 / 02 / 2013
Jornadas Informativas en México (DF)
L’Escola Superior d’Hostaleria de Barcelona ESHOB, te invita a unas jornadas informativas que se llevaran a cabo en 4 ciudades diferente del país entre el 13 y 21 de Febrero como parte de la Feria de Educación Road Show 2013....
05 / 02 / 2013
Jornadas Informativas en México (Guadalajara)
L’Escola Superior d’Hostaleria de Barcelona ESHOB, te invita a unas jornadas informativas que se llevaran a cabo en 4 ciudades diferente del país entre el 13 y 21 de Febrero como parte de la Feria de Educación Road Show 2013....
30 / 11 / 2012
(Castellano) Nueva colaboración con RAIMAT
ESHOB and RAIMAT have signed an agreement to reward the talent of young chefs and hospitality students of the future. Under the agreement are two scholarships for a total of 3,500 euros to reward the talent of the students.
19 / 11 / 2012
Concurso Llavors
Más informació: BASES DEL CONCURSO FORMULARIO DE PARTICIPACIÓN NOTA DE PRENSA LA VANGUARDIA
16 / 11 / 2012
Visit 2nd TGS: Mercabarna (day 2 of 2)
VISIT mercabarna – dAY 2 of 2 For students of the 2nd course High Level – Educational Training Tutor: Xavier Martínez Aguilar Host: Mr. Antonio Nieto (Customer Service) and Mr. Joaquim Ros (Director of Markets a...
16 / 11 / 2012
Visit 2nd TGS: Mercabarna (day 1 of 2)
VISIT mercabarna – dAY 1 of 2 For students of the 2nd course High Level – Educational Training Tutor: Xavier Martínez Aguilar Host: Mr. Antonio Nieto (Customer Service) and Mr. Joaquim Ros (Director of Markets a...
25 / 10 / 2012
Visit 3º TGM: Bacardí Factory at Sitges
VISIT – BACARDÍ FACTORY FACILITIES For students of the 3rd course Standard Level Level – Educational Training – Hospitality Servece Tutor: Carles Cuende Beginning of the visit: 12:00 h Lunch: 14:00 h Visit...
25 / 10 / 2012
course for the responsible service of alcohol
Students from hospitality service have received a course for the responsible service of alcoholic beverages by the FEBE (Spanish Spirits Beverages Federation). Related to this topic we leave this article by Prof. Xavier Martí...
19 / 10 / 2012
2nd y 3rd TGM Sala: Formación para el Servicio Responsable de Bebidas Alcohólicas
training for responsible alcohol service For students of the 2nd course Standard Level – Educational Training in Hospitality Services Tutor: Xavier Martínez Aguilar Training by the FEBE (Spanish Federation of Spirits) B...
18 / 10 / 2012
Conference 2nd TGS: Gremi d’Hotels de Barcelona
conference “gremi d’hotels de barcelona” For students of the 2nd course High Level – Educational Training Tutor: Xavier Martínez Aguilar MANUEL BAENA (DIRECTOR of COMmunication) and MERITXELL TOMÁS...
18 / 10 / 2012
Vegetarian Cuisine Workshop with Taurus
WORKSHOPS VEGETARIAN CUISINE When: Saturday – October 20th, 2012 What time: From 12 to 14h and from 18 to 20h Where: At L’illa mall Season Cuisine with chestnut When: Saturday – October 27th, 2012 What ti...
18 / 10 / 2012
Season Cuisine with chestnut Workshop with Taurus
WORKSHOPS VEGETARIAN CUISINE When: Saturday – October 20th, 2012 What time: From 12 to 14h and from 18 to 20h Where: At L’illa mall Season Cuisine with chestnut When: Saturday – October 27th, 2012 What ti...
15 / 10 / 2012
2nd TGS Visit: Fundación Alicia
VISIT – FUNDACIÓN ALICIA For students of the 2nd course High Level – Educational Training Tutor: Xavier Martínez Aguilar Host: Toni Massanés (Director), Pere Castells (Project Director), Eva García (Visits and ...
15 / 10 / 2012
Visiting “Turisme Barcelona”
VISIT – CONSORCIo DE PROMOCIÓN TURÍSTICA DE BARCELONA (TURISME DE BARCELONA) – HOST: EVA CAMINS (GENERAL MANAGEMENT) AND GEMMA LLOBET (HR COORDINATOR AND WEB SERVICES) Convocatoria: 2º year High National Diploma i...
08 / 10 / 2012
Fruit smoothies against cancer
On Friday, October 5 was held in “the Mercat del Clot” inside “la Setmana Catalana de la Prevenció del Càncer” an explanation and demonstration about the appropriate use and regular consumption of vege...
05 / 10 / 2012
Award “best blue fish tapa”
On Tuesday, October 2 was held at the Maritime Museum of Barcelona the I Contest “Tapa Peix Blau” organized by the Confraternity of Pescadors of Barcelona. Among the winners is the student Maria Fernanda Franco w...
14 / 09 / 2012
“Hotels amb DO. Catalan wines Week at hotels in Barcelona”
Yesterday was presented at ESHOB: “Hotels with DO. Catalan wines Week at hotels in Barcelona” The Barcelona Hotels Association, together with the Catalan Institute of Vineyard and Wine (INCAVI) organizes ̶...
13 / 09 / 2012
New course presentaction – UAO CEU
The UAO CEU Graduate Launches New Communication Gastronomy and Wine and opens a new avenue of expertise in the field of communication. Abat Oliba CEU University is leading a pioneering initiative in the university education m...
20 / 07 / 2012
First day of school
Sorry, this entry is only available in European Spanish and Catalan.
20 / 07 / 2012
New Graduate Program
ABAT OLIBA CEU UNIVERSITY IN COLLABORATION WITH eshob CREATES A NEW COURSE IN CULINARY AND WINE COMMUNICATION Abat Oliba CEU University becomes the first university center of Barcelona that drives a postgraduate specializati...
02 / 07 / 2012
Presentation of Final proyect (postgraduate program)
Sorry, this entry is only available in European Spanish and Catalan.
27 / 06 / 2012
1st Edition of the blue fish appetizer competition
Competition organized to mark the recognition of the Q Qualitat given to the Brotherhood of Fishermen of Barcelona.
18 / 06 / 2012
Gastronomic Tour, Bilbao 2012
Students of the 3rd year of Professional Trainig (Standard Level) in Culinary Arts, Bakery and Hospitality, traveled this past weekend to Bilbao to enjoy a cultural and culinary, accompanied by their teachers: Cuende Carles, ...
