Periodical News

20 / 06 / 2013

(Castellano) Pilar Cavero, de Lérida a San Sebastian Gastronomika

sommelier pilar

Sorry, this entry is only available in European Spanish and Catalan.

16 / 05 / 2013

(Castellano) Joan Roca presidirá el jurado del Primer Concurso Raimat con los Jóvenes Talentos de la Gastronomía

Concurso jovenes talentos Raimat 2013

Sorry, this entry is only available in European Spanish and Catalan.

06 / 02 / 2013

Sesiones Informativas de Dirección Hotelera – UAO CEU

Jornadas 2013 Dirección Hotelera ESHOB y UAO CEU

El pasado 29 de enero y 1 de febrero, l’Escola Superior de Hostaleria de Barcelona participó en las Jornadas de Puertas Abiertas organizadas por la Universitat Abat Oliba CEU en sus instalaciones que tiene como finalidad dar ...

05 / 02 / 2013

Jornadas Informativas en México (Monterrey)

L’Escola Superior d’Hostaleria de Barcelona ESHOB, te invita a unas jornadas informativas que se llevaran a cabo en 4 ciudades diferente del país entre el 13 y 21 de Febrero como parte de la Feria de Educación Road Show 2013....

05 / 02 / 2013

Jornadas Informativas en México (Querétaro)

L’Escola Superior d’Hostaleria de Barcelona ESHOB, te invita a unas jornadas informativas que se llevaran a cabo en 4 ciudades diferente del país entre el 13 y 21 de Febrero como parte de la Feria de Educación Road Show 2013....

05 / 02 / 2013

Jornadas Informativas en México (DF)

L’Escola Superior d’Hostaleria de Barcelona ESHOB, te invita a unas jornadas informativas que se llevaran a cabo en 4 ciudades diferente del país entre el 13 y 21 de Febrero como parte de la Feria de Educación Road Show 2013....

05 / 02 / 2013

Jornadas Informativas en México (Guadalajara)

L’Escola Superior d’Hostaleria de Barcelona ESHOB, te invita a unas jornadas informativas que se llevaran a cabo en 4 ciudades diferente del país entre el 13 y 21 de Febrero como parte de la Feria de Educación Road Show 2013....

30 / 11 / 2012

(Castellano) Nueva colaboración con RAIMAT

raimat

ESHOB and RAIMAT  have signed an agreement to reward the talent of young chefs and hospitality students of the future. Under the agreement are two scholarships for a total of 3,500 euros to reward the talent of the students.

19 / 11 / 2012

Concurso Llavors

Llavors A3 IV

Más informació: BASES DEL CONCURSO FORMULARIO DE PARTICIPACIÓN NOTA DE PRENSA LA VANGUARDIA

16 / 11 / 2012

Visit 2nd TGS: Mercabarna (day 2 of 2)

VISIT mercabarna – dAY 2 of 2 For students of the 2nd course  High Level – Educational Training Tutor: Xavier Martínez Aguilar Host: Mr. Antonio Nieto (Customer Service) and Mr. Joaquim Ros (Director of Markets a...

16 / 11 / 2012

Visit 2nd TGS: Mercabarna (day 1 of 2)

VISIT mercabarna – dAY 1 of 2 For students of the 2nd course  High Level – Educational Training Tutor: Xavier Martínez Aguilar Host: Mr. Antonio Nieto (Customer Service) and Mr. Joaquim Ros (Director of Markets a...

25 / 10 / 2012

Visit 3º TGM: Bacardí Factory at Sitges

VISIT – BACARDÍ FACTORY FACILITIES For students of the 3rd course  Standard Level Level – Educational Training – Hospitality Servece Tutor: Carles Cuende Beginning of the visit: 12:00 h Lunch: 14:00 h Visit...

25 / 10 / 2012

course for the responsible service of alcohol

whisky

Students from hospitality service have received a course for the responsible service of alcoholic beverages by the FEBE (Spanish Spirits Beverages Federation). Related to this topic we leave this article by Prof. Xavier Martí...

19 / 10 / 2012

2nd y 3rd TGM Sala: Formación para el Servicio Responsable de Bebidas Alcohólicas

training for responsible alcohol service For students of the 2nd course Standard Level – Educational Training in Hospitality Services Tutor: Xavier Martínez Aguilar Training by the FEBE (Spanish Federation of Spirits) B...

18 / 10 / 2012

Conference 2nd TGS: Gremi d’Hotels de Barcelona

conference “gremi d’hotels de barcelona” For students of the 2nd course  High Level – Educational Training Tutor: Xavier Martínez Aguilar MANUEL BAENA (DIRECTOR of COMmunication) and MERITXELL TOMÁS...

18 / 10 / 2012

Vegetarian Cuisine Workshop with Taurus

CARTELL ALTA EXPO ILLA

WORKSHOPS VEGETARIAN CUISINE When: Saturday – October 20th, 2012 What time: From 12 to 14h and from 18 to 20h Where: At  L’illa mall Season Cuisine with chestnut When: Saturday – October 27th, 2012 What ti...

18 / 10 / 2012

Season Cuisine with chestnut Workshop with Taurus

WORKSHOPS VEGETARIAN CUISINE When: Saturday – October 20th, 2012 What time: From 12 to 14h and from 18 to 20h Where: At  L’illa mall Season Cuisine with chestnut When: Saturday – October 27th, 2012 What ti...

15 / 10 / 2012

2nd TGS Visit: Fundación Alicia

VISIT – FUNDACIÓN ALICIA For students of the 2nd course  High Level – Educational Training Tutor: Xavier Martínez Aguilar Host: Toni Massanés (Director), Pere Castells (Project Director), Eva García (Visits and ...

15 / 10 / 2012

Visiting “Turisme Barcelona”

VISIT – CONSORCIo DE PROMOCIÓN TURÍSTICA DE BARCELONA (TURISME DE BARCELONA) – HOST: EVA CAMINS (GENERAL MANAGEMENT) AND GEMMA LLOBET (HR COORDINATOR AND WEB SERVICES) Convocatoria: 2º year High National Diploma i...

08 / 10 / 2012

Fruit smoothies against cancer

ESHOB Setmana contra el càncer

On Friday, October 5 was held in “the Mercat del Clot” inside “la Setmana Catalana de la Prevenció del Càncer” an explanation and demonstration about the appropriate use and regular consumption of vege...

05 / 10 / 2012

Award “best blue fish tapa”

ESHOB Concurs Tapa Confradia de Pescadors

On Tuesday, October 2 was held at the Maritime Museum of Barcelona the I Contest “Tapa Peix Blau” organized by the Confraternity of Pescadors of Barcelona. Among the winners is the student Maria Fernanda Franco w...

14 / 09 / 2012

“Hotels amb DO. Catalan wines Week at hotels in Barcelona”

Hotels amb DO

Yesterday was presented at ESHOB: “Hotels with DO. Catalan wines Week at hotels in Barcelona” The Barcelona Hotels Association, together with the Catalan Institute of Vineyard and Wine (INCAVI) organizes ̶...

13 / 09 / 2012

New course presentaction – UAO CEU

Hotels amb DO

The UAO CEU Graduate Launches New Communication Gastronomy and Wine and opens a new avenue of expertise in the field of communication. Abat Oliba CEU University is leading a pioneering initiative in the university education m...