Carta y menús

Menú de mediodia


The training program offered by ESHOB allows our students to approach our modern culinary heritage by interpreting and adapting the creations of world-renowned cooks.

MENU FROM 09.29.20 TO 10.09.20

Lentil and tuna salad

Warm mushroom salad

L’Empordà style fish soup

Stuffed eggplant


Cod with sanfaina (Catalan style ratatouille)

“Allcremat” hake casserole with mussels

Roasted pork loin with green pepper and quince jelly

“Fricandó” (stewed beef) with Scotch Bonnet mushrooms

Sirloin steak of the day (€5 extra)


Pastries, ice cream or fruit salad


13€ (VAT included)

Coffee not included

In case of any allergy or intolerance, please, tell our staff






13 €

L'Ham menu Taxes included
Drinks included

Schedule: 12:45 - 14:45 / 19:15 - 21:00h Closed: Weekends and holidays of the school calendar RESERVATIONS ARE ONLY ACCEPTED FOR DINNER