Carta y menús

Wine Pairing Menu


Seguint el programa formatiu que ofereix l’Eshob, els nostres alumnes s’apropen al llegat gastronòmic contemporani mitjançant la interpretació i l’adaptació de creacions de cuiners de renom internacional

The wine pairing menu that we present to you features interpretations of dishes signed by the following chef…


Salmon tartare with avocado and exotic fruit

Mahou Maestra (Doble lúpulo)

Homemade fresh pasta with shrimp, parmesan and summer truffle

Monkfish casserole with saffron potatoes and onions

Inquedo (Albariño, Treixadura) D.O. Rias Baixas

Iberian pork spare ribs with Homemade BBQ sauce and creamy charrred egg plant

Serras del Priorat (Garnatxa, Carinyena, Syrah , Cabernet Sauvignon) D.O.Q. Priorat

Fruit salad

Sommelier selection

Our student’s desert

Sommelier selection


48 € IVA inclòs

This menu will only be served to complete tables.

In case of allergy or intolerance, please ask a member of staff for information on the dishes.

28 €

L'Escola menu Taxes included

Schedule: 13:00 – 15:00  Closed: Weekends and holidays of the school calendar