Carta y menús

Wine Pairing Menu


Seguint el programa formatiu que ofereix l’Eshob, els nostres alumnes s’apropen al llegat gastronòmic contemporani mitjançant la interpretació i l’adaptació de creacions de cuiners de renom internacional

The wine pairing menu that we present to you features interpretations of dishes signed by the following chef…


Foie-gras terrine with nuts and “tartufo”
Rimarts Reserva Especial Chardonnay (DO Cava)

Seasonal mushrooms à la carbonara with Iberian pork belly
Llepolia.Carinyena i garnatxa (DO Terra Alta)

Roasted sea bass with fig leaves, dried fruits and nuts
Montrodó Blanc. Chardonnay, viogner i muscat (Girona)

Iberian pork cooked at low temperature with carrots and Teriyaki sauce
La bella y la bestia Roble. Tempranillo (DO Ribera del Duero)

Seasonal fresh fruit salad

Sommelier selection
Selection of the student

Sommelier selection
Water and coffee


50 € IVA inclòs

This menu will only be served to complete tables.

In case of allergy or intolerance, please ask a member of staff for information on the dishes.

28 €

L'Escola menu Taxes included

Schedule: 13.00h to 15.00h and 19.30h to 21.30h  Closed: Weekends and holidays of the school calendar