Wine Pairing Menu
The training program offered by ESHOB allows our students to approach our modern culinary heritage by interpreting and adapting the creations of world-renowned cooks.
| The wine pairing menu that we present to you features interpretations of dishes signed by the following chef…
Carme Ruscalleda – Transparent seawater cannelloni with prawns (L’Escola restaurant version) Joan Colet B. Nature (Xarel·lo, Macabeu i Parellada) D.O. Cava Ángel León – Rice with plankton and baby squid (L’Escola restaurant version) Poblets de Montsant (Garnatxa i Chardonnay) D.O. Montsant Juan Mari Arzak – Hake in green sauce (L’Escola restaurant version) Ramon do Casar (Treixadura) D.O. Ribeiro Santi Santamaria – Duck magret Rossini (L’Escola restaurant version) Costumbres (Garnatxa i Graciano) D.O.C Rioja Fruit salad Sommelier selection Our student’s desert Sommelier selection Water and coffee
48 € IVA incluido This menu will only be served to complete tables In case of allergy or intolerance, please ask a member of staff for information on the dishes |
24 €
L'Escola menu Taxes included
Schedule: 13:15 – 15:15 / 19:45 – 21:15h Closed: Weekends and holidays of the school calendar
