Carta y menús

Wine Pairing Menu

 

The training program offered by ESHOB allows our students to approach our modern culinary heritage by interpreting and adapting the creations of world-renowned cooks.

The wine pairing menu that we present to you features interpretations of dishes signed by the following chef

 

Carme Ruscalleda – Transparent seawater cannelloni with prawns (L’Escola restaurant version)

Joan Colet B. Nature (Xarel·lo, Macabeu i Parellada) D.O. Cava

Ángel León – Rice with plankton and baby squid (L’Escola restaurant version)

Poblets de Montsant (Garnatxa i Chardonnay) D.O. Montsant

Juan Mari Arzak – Hake in green sauce (L’Escola restaurant version)

Ramon do Casar (Treixadura) D.O. Ribeiro

Santi Santamaria – Duck magret Rossini (L’Escola restaurant version)

Costumbres (Garnatxa i Graciano) D.O.C Rioja

Fruit salad

Sommelier selection

Our student’s desert

Sommelier selection

Water and coffee

 

48 € IVA incluido

This menu will only be served to complete tables

In case of allergy or intolerance, please ask a member of staff for information on the dishes

 


24 €

L'Escola menu Taxes included

Schedule: 13:15 – 15:15 / 19:45 – 21:15h  Closed: Weekends and holidays of the school calendar