Carta y menús

Wine Pairing Menu


The training program offered by ESHOB allows our students to approach our modern culinary heritage by interpreting and adapting the creations of world-renowned cooks.

The wine pairing menu that we present to you features interpretations of dishes signed by the following chef


Carme Ruscalleda – Transparent seawater cannelloni with prawns (L’Escola restaurant version)

Onix Blanc (Garnatxa blanca I Macabeu) DOQ Priorat

Ángel León – Rice with plankton and baby squid (L’Escola restaurant version)

Inquedo (Albariño i Treixadura) D.O. Rías Baixas

Juan Mari Arzak – Hake in green sauce (L’Escola restaurant version)

Llepolia (Carinyena i Garnatxa negra) D.O. Terra Alta

Santi Santamaria – Duck magret Rossini (L’Escola restaurant version)

Bestia Roble (Tinta fina) DO Ribera del Duero

Fruit salad

Sommelier selection

Our student’s desert

Sommelier selection

Water and coffee


48 € IVA incluido

This menu will only be served to complete tables

In case of allergy or intolerance, please ask a member of staff for information on the dishes

28 €

L'Escola menu Taxes included

Schedule: 13:15 – 15:15 / 19:45 – 21:15h  Closed: Weekends and holidays of the school calendar