Carta y menús

Wine Pairing Menu

 

Seguint el programa formatiu que ofereix l’Eshob, els nostres alumnes s’apropen al llegat gastronòmic contemporani mitjançant la interpretació i l’adaptació de creacions de cuiners de renom internacional

The wine pairing menu that we present to you features interpretations of dishes signed by the following chef…

Salmon tartare with avocado and exotic fruit                                      

 

  •  Mahou Maestra (Doble lúpulo)

 

Homemade fresh pasta with shrimp, parmesan and summer truffle

 

***

 

Monkfish casserole with saffron potatoes and onions

 

  • Inquedo (Albariño, Treixadura)

D.O. Rías Baixas

 

Iberian pork spare ribs with Homemade BBQ sauce and creamy charrred egg plant

 

  • Terrilogía Terrestre 

(Garnatxa negra, Samsó)  D.O.PRIORAT   

 

Seasonal fresh fruit salad

 

Sommelier selection

 

Selection of the student

 

Sommelier selection

 

50 € IVA inclòs

This menu will only be served to complete tables.

In case of allergy or intolerance, please ask a member of staff for information on the dishes.

 


28 €

L'Escola menu Taxes included

Schedule: 13.00h to 15.00h and 19.30h to 21.30h  Closed: Weekends and holidays of the school calendar

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