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Market menu

 

Siguiendo el programa formativo que ofrece Eshob, nuestros alumnos se acercan al legado gastronómico contemporáneo mediante la interpretación y la adaptación de creaciones de cocineros de renombre internacional.

FOR STARTERS

Burrata with basil caviar and cherry tomato salad

Salmon tartare with avocado and exotic fruit

Homemade fresh pasta with shrimp, parmesan and summer truffle

Sautéed Venere rice with mushrooms and vegetables

 

FISH

Monkfish casserole with saffron potatoes and onions 

Meagre with sautéed vegetables and pea purée

 

THE MAIN

Iberian pork spare ribs with Homemade BBQ sauce and creamy charred eggplant 

Angus beef loin with mustard sauce, goat cheese, mushroom ravioli and asparagus

 

DESSERT

“Coca de Sant Joan” pastry filled with whipped cream

Sponge cake with Molasses, licorice, creamy chocolate candied orange

Selection of ice cream and sorbets

Fresh seasonal fruit salad

Freshly squeezed orange juice

 

28€ VAT included

Drinks & coffee not included

Menú


28 €

L'Escola menu Taxes included

Schedule: 13:00 – 15:00  Closed: Weekends and holidays of the school calendar