Fruit smoothies against cancer

On Friday, October 5 was held in “the Mercat del Clot” inside “la Setmana Catalana de la Prevenció del Càncer” an explanation and demonstration about the appropriate use and regular consumption of vegetables and fruits in facing our regular diet to prevent and improve treatment in oncology.

Nando Jubany, Restaurant Calldetenes Can Jubany in Barcelona, made ​​a salad with tomatoes with Montsec cheese, half goat and half cow, fresh basil leaves, cilantro, fresh figs and herbs with oil an balsamic vinegar.

Then the tESHOB students, Marta Fontboté and Francisco Javier Martín, delighted the audience with two extraordinary and dairy smoothies, after Xavier Martinez explaining to the audience the characteristics in the use of the fruits. All presented by Pere Tàpies.

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