ESHOB at Alimentaria 2012

Alimentaria 2012 is not only a huge international market, it is also an agora for dialogue, exchange information, knowledge and space to detect trends. The best experts, the most authoritative voices, recognized expertise and proven solvency are the most commonaxis of the broad spectrum of activities, forums, conferences and workshops scheduledduring the show. The College of Hospitality in Barcelona had the opportunity to participate in this movement to work within the various activities organized by Food.

Inside you find actividdes The Food Hub, the new think tank of the room, which includesall activities aimed at enhancing the character and multi-sector innovated and identifybusiness opportunities. This area revolves around, I + D + I, nutrition, health and welfare,internationalization and globalozación, distribution and retail, marketing and communication, corporate social responsibility.

In addition the Director of Jose Ignacio ESHOB Gorostiaga was part of the jury in the competition you like to train you in a restaurant with 2 Michelin stars Jordi Cruz? UnileverFood Solutions, organized within the framework of BCNVanguardia 2012.BCNVanguardia 2012 aims to become a true meeting point of all the channels that make up the value chain of the restoration.

Over the fair will find several students involved in the area of Food Experience, Markets & Trends as well as serving the “Menu Iberian together” in the restaurant of the fair.