Sweet recipes with “Cuétara” cookies

the school took part recently in the creation and edition of 20 recipes cook with “Maria Hojaldrada” and 10 recipes with “Napolitanas” cookies of the brand Cuétara.

For the preparation of the recipes collaborated different students with the supervision of the teachers Claudia Gómez and Julia Millet.

The preparation of the dishes was in charge of the professor Claudia Gómez and the students of 2nd of TGM in Pastry: Helena Ramies Vila and Patro Hernández Rodríguez.

The recipes can be found at the Spain supermarkets in the packages of Maria Hojaldrada cookies. And you can see the “Napolitanas” recipes on the website: