Competition “Del mar als fogons”

On 24 February, eight young cooks chosen by a group of experts participated in the Competition of the School of Hospitality and Tourism Cambrils “Fogons als from the sea” in the VII Conference of the Galley and Sea Food.

The schools ranked were from Cambrils, Lleida, Barcelona, Calella, Benicarló and Manresa.

The contest was to prepare and submit their proposals to a panel of culinary experts from theguild, as well as people representing the company Cambrils. The competition began at 9 am and 14 hours was carried out awards ceremony for the winners.

Students ESHOB represented in this contest are:

ALBERT CAGIGAL (3rd course – standard level – professional training – culinary Arts and Gastronomy )

HELENA RAMIS (3rd course – standard level – professional training – confectionery arts and pastry)

Congratulations on the excellent work!