2nd edition of Marías cookies recipe

The school took part recently in the creation and edition of 20 recipes cook with “Maria Hojaldrada” of the brand Cuétara. This is the 2nd time that ESHOB works with this spanish and well known enterprise.

For the preparation of the recipes collaborated different students with the supervision of the teachers Claudia Gómez.

The preparation of the dishes was in charge of the professor Claudia Gómez and the students of Bakery Arts and Pastry: Santiago Santacruz y Ricardo Suárez.

The recipes can be found at the Spain supermarkets in the packages of Maria Hojaldrada cookies.