A course created by hoteliers for hoteliers to train future. HOTEL MANAGEMENT 4-year program, unique in Barcelona, similar to the Swiss education method Practice each year in the best ho......
The culinary arts, pastry and hospitality school of Barcelona ESHOB, offers this course full of advantages: -Higher National Diploma in Culinary Arts Management -Higher National Diploma in ......
On May 13th was performed for the first time at ESHOB the I NESTLE PROFESSIONAL COMPETITION aimed to our students.
Each participant performed two products made of the Nestle Professional basic products: Chocolate Mousse and Panna Cotta
People in charge of assessing the working were:
After assessment by the jury the winning recipes were:
Nestlé Professional is an organization dedicated to serving food and beverages, mainly has the following ambitions:
- Using the perception and recognition we have as a global brand to bring new business ideas to our clients.
- Establish working relationships even more intimate with you in the food service
- Using the strength and reliability of our brands, products and systems to help you generate profitable growth in their business and achieve greater customer satisfaction.