A course created by hoteliers for hoteliers to train future. HOTEL MANAGEMENT 4-year program, unique in Barcelona, similar to the Swiss education method Practice each year in the best ho......
The culinary arts, pastry and hospitality school of Barcelona ESHOB, offers this course full of advantages: -Higher National Diploma in Culinary Arts Management -Higher National Diploma in ......
ASICI, the Iberian Pig AIC organizes a popularizing effort with the qualities of purebred Iberian and Iberian ham as protagonists.
It aims to inform consumers of the real meaning of each of the qualities to succeed in Iberian ham choice every day.
Consider the final consumer, prescribers and the press, the main targets of the action.
And as prescribers of tomorrow, held a demonstration at the School of Culinary Arts and Hospitality Service of Barcelona to explain concepts, taught the correct cut of ham and offer a tasting of different varieties and qualities to the students of culinary arts.