News

20 / 05 / 2014

(Castellano) Segundo congreso de hostelería ESHOB


News

12 / 03 / 2014

(Castellano) ESHOB presente en el Saló de l’Ensenyament


News

25 / 10 / 2012

course for the responsible service of alcohol

Students from hospitality service have received a course for the responsible service of alcoholic beverages by the FEBE (Spanish Spirits Beverages Federation). Related to this topic we leave this article by Prof. Xavier Martínez where you can find the 10 commandments of responsible service.

The Ten Commandments of a responsible service are:

  1. Recommended to drink the beverage tasting, drinking slowly, little by little and posing the glass between drinks.
  2. Provides food along with the drink.
  3. Be available and offers enough variety of soft drinks to alternate with alcohol.
  4. Offer to call a taxi or provide information about other transportation options. Please note in your promotions  the alternative drivers.
  5. Do not serve alcohol to intoxicated people (drunk), under the influence of drugs or medications.
  6. Do not serve alcohol under pressure and without being requested by the client.
  7. Do not consume alcohol during your working hours.
  8. In case of doubt about the client’s age, ask for documentation. And remember, never serve alcohol to a minor.
  9. Do not organize promotions or competitions in which to discourage alcohol abuse.
  10. Spread the concepts of UBE (Standard Beverage Unit) and recommends guidelines for responsible drinking.

To read more on this topic visit the school blog in wordpress:

Tú sirves, tú decides (1ª parte)

Tú sirves, tú decides (2ª parte)


Courses Featured

21 / 02 / 2012

Estudiar Servicios de Restauración y del Vino en ESHOB

If what you like is related to hospitality service and customer contact and you want to become a great bartender, maitre or sommelier, we have the following courses options from which you can choose according to your profile:

VOCATIONAL TRAINING (3 YEARS courses with OFFICIAL diploma)

Standard Level in Hospitality Service- For youth who have completed or are enrolled in the 4th year of secondary school.With this 3-year course you will be formed as a professional in the culinary area and gastronomy at the theoretical, technical and practical bases. In addition, we’ll complete your education with a range of management subjects and languages, basic in this business and to become a leader in the sector. Learn more…

Standard Level in Culinary Arts + Standard Level in Hospitality Services – For youth who have completed or are enrolled in the 4th year of secondary school. Aimed at young people who have been in contact with the world of hospitality or if  the family own restaurants and are in need of training in the field of cooking and service. Joint degree in 3 years. Learn more…

Higher National Diploma in Culinary Arts Management + Hospitality Service Management - If you’re a senior in high school or have access to test higher grade you can get this double degree course in 3 years. The future professional in hospitality who aims to lead teams or work at management level in companies should be fully aware of these two branches. Learn more…

LIFELONG LEARNING (CERTIFICATION FOR ADULTS who want to study hospitality)

Sommelier Professional Certificate - It is a 2 year course aimed at people with basic knowledge of wine tasting and looking to specialize and enter the vast world of connoisseur and sommelier and wine taster, distillates and other products. This title is recognized nationally and internationally for the sommelier associations, and by theFundació Universitat Rovira i Virgili Learn more…

Professional Certificate in Hospitality Service – A 9-months course aimed to people who have experience in the industry and looking for a certification or, people looking for a profile change to pursue professional service. Once completed, it is possible to proceed to Level 2 of the course focused on cocktails, wine, tasting and serving wine. Learn more…

other curses

Enology and Wine Tasting (Level 1) - Course for amateur wine lovers or initiated. The objective of this course is to enable students to choose and taste his wines taste and judgment Catalonia and Spain, started in the wine culture, processing systems, varieties, areas, OJ to carry out this course does not require prior knowledge of tasting. Will be tasted at least 85 references. Learn more…

Enology and Wine Tasting (Level 2) - Course amateur for those who have completed Level I or for those who want to know more about international wines and spirits, processing systems, varieties, areas, DO and above all apply the methodology of tasting each of the modules of the course. In order to take this course, you’ll need to have basic knowledge. In this course it will be tasted at least 85 references.  Learn more…

Barman & Cocktails - 20-hour course aimed at professionals and people fond of cocktails. With this course you will learn the basic functions of a bartender, customer service, types and families of cocktails, utensils and glassware, coffee service, what is a cocktail bar, snacks and everything you need to know to become a professional bartender. Learn more…

OUTLOOK WINE – WSET LONDON

OutlookWine-WSETWine-Connoisseur – Courses provided by wine connoisseur Wine Outlook whose certificates are issued from London by the WSET (Wine & Spirits Education Trust) Learn more…


Courses Featured

21 / 02 / 2012

Estudiar Gestión Hostelera en ESHOB

If you want to dedicate yourself to manage and direct departments of food&beverage at hospitality companies, we have the following courses options from which you can choose according to your profile:

VOCATIONAL TRAINING (3 YEARS courses with OFFICIAL diploma)

Higher National Diploma in Culinary Arts Management + Hospitality Service Management - If you’re a senior in high school or have access to test higher grade you can get this double degree course in 3 years. The future professional in hospitality who aims to lead teams or work at management level in companies should be fully aware of these two branches. Learn more…

LIFELONG LEARNING (CERTIFICATION FOR ADULTS who want to UPGRADE THEIR EDUCATION)

Postgraduate Diploma in Management of Hospitality Companies  - A course designed from the point of view of practical application, to endow students with the necessary tools to effectively and successfully lead teams, manage departments, market the product and implement sound financial management.. Learn more…


Events Events

12 / 01 / 2012

2nd TGS Visit: Barcelona Stock Exchange

VISIT – BARCELONA STOCK EXCHANGE

For students of the 2nd course  High Level – Educational Training
Tutor: Xavier Martínez Aguilar
Host: Ms. Carolina M. Díaz (Responsible of the Department of Visits)

Beginning of the visit: 10:45 h
Visit ending time: 12:30 h


Events Events

12 / 01 / 2012

2nd TGS Visit: HOTEL ARTS (RITZ CARLTON)

VISIT - HOTEL ARTS (RITZ CARLTON)

For students of the 2nd course  High Level – Educational Training
Tutor: Xavier Martínez Aguilar
Host: Sr. Ignasi Rosell (Director Operativo de Catering)

Beginning of the visit: 10:30 h
Visit ending time: 14:00 h


News

29 / 11 / 2011

Visita a la fábrica de Bacardi

alumnos escuela hosteleria ESHOB

On Thursday November 24, students from the School of Culinary Arts & Hospitality Services in Barcelona (ESHOB) visited the Bacardi Museum in Sitges. During the visit they could learn the history of the Bacardi brand, the production of rum and enjoyed an interactive class for making mojitos.

The Bacardi Museum, housed in the Mercat Vell de Sitges, offers insights into some of the history of Sitges and its relationship to the Bacardi family, the production process of BACARDI Superior Rum and the development of the Original BACARDI cocktails.


News

14 / 10 / 2011

Hospitality students from Holland visited ESHOB

escuela de hostelería Amsterdam

The Roc Mondriaan hotel school in Amsterdam, visited for the third consecutive year theESHOB facilities as part of a cultural and gastronomic journey performed annually in the city of Barcelona.

After the presentation and site visit, the Dutch group dined at the Restaurante L’Ham.


Events Events

07 / 09 / 2011

Begining of the academic year 2011-2012 – Postgraduate program

Begining of the postgraduate program in Hospitality Service Management 2011-2012


Events

  • There are no upcoming events at this time.

Histórico de noticias

SKYPE

My status

Restaurants

  • L'Escola
  • L'Ham

Social networks

ESHOB Magazine

More magazines
17