Courses

21 / 02 / 2012

It’s time to study what you’ve always wanted! Come to ESHOB!

COME TO VISIT THE SCHOOL. PERSONALIZED INFORMATION. One more year the culinary, pastry and hospitality school of Barcelona (ESHOB), opens its doors to anyone interested in know its modern facilities, courses and services offered, or simply have a curious approach to know the legendary hospitality school of Barcelona.

CLICK HERE TO REQUEST AN APPOINTMENT


News

14 / 10 / 2011

Hospitality students from Holland visited ESHOB

escuela de hostelería Amsterdam

The Roc Mondriaan hotel school in Amsterdam, visited for the third consecutive year theESHOB facilities as part of a cultural and gastronomic journey performed annually in the city of Barcelona.

After the presentation and site visit, the Dutch group dined at the Restaurante L’Ham.


Events Events

07 / 09 / 2011

Begining of the academic year 2011-2012 – Postgraduate program

Begining of the postgraduate program in Hospitality Service Management 2011-2012


News

07 / 09 / 2011

Presentation of the academic year 2011-2012

Presentacion escuela de cocina, pastelería y restauración ESHOB

Yesterday at ESHOB, took place the presentation of the 2011-2012 academic year. The school received more than 100 students prepared to start their classes in any of its specializations (cooking, pastry, service).

During the presentation, explained the benefits and services available to students, course objectives and introduce some of the professors. The Principal Iñaki Gorostiaga emphasize the importance of  service attitude, teamwork, commitment and discipline, basic values in the profession.

The students of vocational training (standard level) will return on Monday September 12 to begin their classes, likewise the Higher Level students will start on September 19.


News

30 / 05 / 2011

Annual general assembly de AEHOS

Reunión escuelas de hostelería

The best schools in hospitality and culinary art of Spain, together in Madrid

The ASSOCIATION Of SCHOOLS Of HOSPITALITY INDUSTRY CELEBRATES In MADRID HIS ANNUAL GENERAL ASSEMBLY

The Association of Schools of Hospitality industry (AEHOS) celebrated the past May 11th his General Assembly, in which have presented the new Schools associated and the lines of performance for the next exercise, which will hav as priority the collaboration with companies of the sector of hospitality, agriculture and equipment.

As a guest of honor, opened the act the professor and journalist Domènec Biosca, president of the Association of Experts in Tourist Companies and president of Educatur, he highlighted the importance of the education in hospitality industry and tourism as a positive way to get evolve in the current situation of the sector, and congratulated to the schools for his efforts to create “talent and disposition” in the future professionals of touristic enterprises.

The meeting celebrated at the Hotel Catalonia Atocha, began with the welcoming to the new associated schools: Esc. de Hosteleria Gambrinus, CIO Mijas y Esc. Superior de Gastronomía, Hostelería y Turismo de Toledo.

Since the Association first started ten years ago, several schools of recognized path around Spain (Asturias, Barcelona, Bilbao, Seville, Malaga, Toledo, Jaén, Castelldefels, …), have shown interest to be part of this project and his actions for the improvement of the competitiveness and the work opportunities for the students and so for the hospitality industry.

Con una imagen reforzada y de prestigio ante los poderes públicos y el sector profesional, las escuelas AEHOS garantizan hoy por hoy un estándar de calidad en sus modelos formativos, la seguridad de la actualización continua para adaptar el perfil de los futuros profesionales a los requisitos del sector, y una preparación humanística hacia actitudes positivas y valores personales y profesionales muy necesarios para el perfil profesional que hoy día exige la industria hostelera.

With an image reinforced and of prestige in front of the public powers and the professional sector, the schools AEHOS guarantee nowadays a standard of quality in his formative models, the security of continuous update to adapt the profile of the future professionals to the industry actual requirements, and a humanistic education in order to develop positive attitudes and personal/professional values very necessary for the professional profile that nowadays demands the industry of hospitality.


News

18 / 02 / 2011

(Castellano) Nueva WEB ESHOB


Featured News

21 / 01 / 2011

Barça TV at ESHOB

Barça TV en ESHOBThe show ‘Porta 104′ of Barça TV looks for inspiration in the kitchen. Discover the secrets of the desert ’El Gol de Messi’ ”El Celler de Can Roca” and offers ESHOB’ students create a recipe inspired by the club. The episode, called ”Kitchen of Champions’ enters the world of gastronomy and provides examples of how the Barca players, their play, and other elements of the collective imagination culé can be a source of inspiration for chefs. 

A challenge for students

Aware of the importance of the quarry also in the kitchen, the program has proposed ac hallenge to the students of the ESHOB (Hospitality School of Bacelona). Students have worked for three weeks preparing a dish inspired by the club. The result is “More than a plate, a feeling”, a meat recipe, inspired by the three Champions and in the recent 5-0 at Real Madrid. Barça TV has shelled the creative process of this dish and invited students to develop themselves and argue their recipe for the cameras.


Get the Flash Player to see the wordTube Media Player.
 
Get the Flash Player to see the wordTube Media Player.

News

26 / 11 / 2009

(Castellano) ESHOB RECIBE RECONOCIMIENTO EN LOS PREMIOS NACIONALES FEHR


News

20 / 10 / 2009

(Castellano) ACUERDO DE COLABORACIÓN ESHOB/CIRE


News

18 / 05 / 2009

(Castellano) JORNADA GASTRONOMICA ROSES NOVES DE BARCELONA


Events

Histórico de noticias

SKYPE

My status

Restaurants

  • L'Escola
  • L'Ham

Social networks

ESHOB Magazine

More magazines
17