Courses Featured

21 / 02 / 2012

Estudiar Cocina en ESHOB!

If you want to dedicate yourself to the exciting world of culinary arts and gastronomy in our school, we have the following courses options from which you can choose according to your profile:

VOCATIONAL TRAINING (3 YEARS courses with OFFICIAL diploma)

Standard Level in Culinary Arts & Gastronomy- For youth who have completed or are enrolled in the 4th year of secondary school.With this 3-year course you will be formed as a professional in the culinary area and gastronomy at the theoretical, technical and practical bases. In addition, we’ll complete your education with a range of management subjects and languages, basic in this business and to become a leader in the sector. Learn more…

Standard Level in  in Bakery and Confectionery Arts + Standard Level in Culinary Arts and Gastronomy – For youth who have completed or are enrolled in the 4th year of secondary school. If what you like is to bake, our school offers this dual degree in 3 years. After finishing the course you’ll leave with two diplomas and enough knowledge that will facilitate you the entry into employment. Learn more…

Standard Level in Culinary Arts  + Standard Level in Hospitality Services – For youth who have completed or are enrolled in the 4th year of secondary school. Aimed at young people who have been in contact with the world of hospitality or if  the family own restaurants and are in need of training in the field of cooking and service. Joint degree in 3 years. Learn more…

Higher National Diploma in Culinary Arts Management + Hospitality Service Management - If you’re a senior in high school or have access to test higher grade you can get this double degree course in 3 years. The future professional in hospitality who aims to lead teams or work at management level in companies should be fully aware of these two branches. Learn more…

LIFELONG LEARNING (CERTIFICATION FOR ADULTS who want to study hospitality)

Professional Certificate in Culinary Arts – A 1-year course aimed to people who have experience in the industry and looking for a certification or, people looking for a profile change to pursue professional cuisine. Learn more…


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