A course created by hoteliers for hoteliers to train future. HOTEL MANAGEMENT 4-year program, unique in Barcelona, similar to the Swiss education method Practice each year in the best ho......
The culinary arts, pastry and hospitality school of Barcelona ESHOB, offers this course full of advantages: -Higher National Diploma in Culinary Arts Management -Higher National Diploma in ......
As every year, at the Park Cervantesof Barcelona was celebrated the International competition of Roses, organized by the City Council of Barcelona.
This time the students who participated were David Vives Angles (3rd year of standard Level Diploma in Culinary Arts), Helena Ramis (3rd year of standard level Diploma in Bakery, Pastry, Confectionery Arts &Culinary Arts) and Francisco Javier Martin (2 nd year of Standard Level Diploma in Hospitality Services). The professor were Pepe Ruiz and Julia Millet.
Demonstration of culinary arts with roses as part of the 12th International Rose Competition organized by the Batcelona Council.
ESHOB was part of the 11th Contest of Ornamentation and Creativity with Roses annually organized by the City Council of Barcelona in El Roser Cervantes Park celebrated the days 6th, 7th and 8th May.
The event held several conferences on urban landscaping and gardens, demonstrations of flower arranging and cooking demonstrations on the use of the flower and in the creation of cocktails, as well as in the execution of dishes.
ESHOB cocktail was prepared by the students Marina Morata and Ramon Arcalís for nearly 250 attendees,the cocktail was named: “Petó de Roses i Violetes” wich menas Fiss of Roses and violetes. The ESHOB cooking students Catalina Zornoza, MikeRhodes, Antonio Canovas, perfectly directed by Professor Ramon Alzueta also prepared delicious dishes using roses in diferent ways.