01 / 03 / 2012

2nd edition of Marías cookies recipe

2ª edición del recetario de galletas María

The school took part recently in the creation and edition of 20 recipes cook with “Maria Hojaldrada” of the brand Cuétara. This is the 2nd time that ESHOB works with this spanish and well known enterprise. For the preparatio...


27 / 02 / 2012

Marc Gual conference at ESHOB

Ponencia magistral de Marc Gual

February 24. Higher Grade students enjoy the knowledge, experience and advice of one of the most prestigious tourism consultants internationally as Marc Gual, Bachelor of Legal Sciences and Economics, ESADE Business Sc...


24 / 02 / 2012

Competition “Del mar als fogons”

Concurso de la Galera en Cambrils

On 24 February, eight young cooks chosen by a group of experts participated in the Competition of the School of Hospitality and Tourism Cambrils “Fogons als from the sea” in the VII Conference of the Galle...


21 / 02 / 2012

It’s time to study what you’ve always wanted! Come to ESHOB!

COME TO VISIT THE SCHOOL. PERSONALIZED INFORMATION. One more year the culinary, pastry and hospitality school of Barcelona (ESHOB), opens its doors to anyone interested in know its modern facilities, courses and services offered, ...


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