Press release

06 / 09 / 2011

Diversification of education

Livania Magazine | July 2011 | No. 18 Since 1985 ESHOB has diversified its offer to become a true hospitality school that covers all aspects of the business. Has 4500 m2 siwth 2 restaurants, 4 pedagogical kitchens and a demo kitche...

18 / 05 / 2011

The Principal of the school is interviewed by La Vanguardia

The Director of the Hopitality and Culinary Arts School of Barcelona,  José Ignacio Gorostiaga, was interviewed by the national journal La Vanguardia.


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