A course created by hoteliers for hoteliers to train future. HOTEL MANAGEMENT 4-year program, unique in Barcelona, similar to the Swiss education method Practice each year in the best ho......
The culinary arts, pastry and hospitality school of Barcelona ESHOB, offers this course full of advantages: -Higher National Diploma in Culinary Arts Management -Higher National Diploma in ......
Last Friday was held the Eleventh Edition of the Recipe Contest Fripan products at the Escola Superior d’Hostaleria of Barcelona. This edition prepared recipes with GourmetMuffins.
The winners were:
- 1st prize: David Vives Angles with the recipe ”of herring Clotxa charcoal and thyme”
- 2nd prize: Prat Mateu Adrià with the recipe ”Montadito lamb and roll with peppers and orange pumpkin pate”
- 3rd prize for “Jose Enrique Losada War with the recipe” peppers stuffed with cheesestandard nipple on applesauce and Albariño wine sauce ”
Congratulations to all!