Academic Programs / Vocational training – Standard level

GRADO MEDIO – Técnico en Cocina y Gastronomía + Técnico en Servicios de Restauración (doble titulación)

Academic Programs / Vocational training – Standard level

STANDARD LEVEL – Diploma in Bakery, Pastry, and Confectionary Arts + Culinary Arts and Gastronomy (a three-year course)

Academic Programs / Vocational training – Standard level

STANDARD LEVEL – Diploma in Culinary Arts and Gastronomy

Academic Programs / Vocational training – Standard level

STANDARD LEVEL – Diploma in Restaurant service

Academic Programs / Vocational training – Standard level

Curso preparatorio a la prueba de acceso a Ciclos Formativos de Grado Superior

Academic Programs / Vocational training – Standard level

Higher National Diploma in Hospitality Management

Academic Programs / Postgraduate

Postgrado en Gestión de Restauración y Hostelería

Academic Programs / Hotel Management

Hotel Management

Academic Programs / Professional Development Programs

Professional Cooking Course

Academic Programs / Professional Development Programs

Curso Profesional de Sala (Nivel I & Nivel II)

Academic Programs / Professional Development Programs

Curso de Especialización en Alta Repostería

Academic Programs / Wine Education

Sommelier Dimploma

Academic Programs / Wine Education

Curso de Enología y Cata (Nivel I & Nivel II )

Academic Programs / Wine Education

Coctelería

Academic Programs / Wine Education

Outlook Wine | WSET-London