COME TO VISIT THE SCHOOL. PERSONALIZED INFORMATION. One more year the culinary, pastry and hospitality school of Barcelona (ESHOB), opens its doors to anyone interested in know its modern fa......
If you want to dedicate yourself to the exciting world of culinary arts and gastronomy in our school, we have the following courses options from which you can choose according to your profil......
If you want to become the best pastry chef or baker, in our school we have the following options ofcourses focused on the sweet cuisine from which you can choose according to your p......
If what you like is related to hospitality service and customer contact and you want to become a great bartender, maitre or sommelier, we have the following courses options from which......
If you want to dedicate yourself to manage and direct departments of food&beverage at hospitality companies, we have the following courses options from which you can choose according to......
As every year, at the Park Cervantesof Barcelona was celebrated the International competition of Roses, organized by the City Council of Barcelona. This time the students who participated were David Vives Angles (3rd yea...
Last Friday was held the Eleventh Edition of the Recipe Contest Fripan products at the Escola Superior d’Hostaleria of Barcelona. This edition prepared recipes with GourmetMuffins. The winners were: - 1st priz...
“Restaurants de Barcelona”, an overview of the wide range of cuisine in the city” The City Council, through the Department of Commerce, Consumer Markets, published this new book by journalist Julia Peiro. The publicati...
Last Friday, April 13 students of the Higher National Diploma in Hospitalyty Services visited the excellent facilities of Agusti Torello Mata wineries, enjoying the explanations from the winemaker Alex Torello, who respon...
The students of the course of NAtional Higher Diploma in Hospitality Services visited on Friday 30 March the beautiful farms and production facilities “Mas Parés” company in Girona, La Selva. Jaume Juher, R ...
Alimentaria 2012 is not only a huge international market, it is also an agora for dialogue, exchange information, knowledge and space to detect trends. The best experts, the most authoritative voices, recognized experti...
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