News

29 / 11 / 2011

Visita a la fábrica de Bacardi

alumnos escuela hosteleria ESHOB

On Thursday November 24, students from the School of Culinary Arts & Hospitality Services in Barcelona (ESHOB) visited the Bacardi Museum in Sitges. During the visit they could learn the history of the Bacardi brand,...

News

28 / 11 / 2011

“De Tapes per Barcelona”

de-tapes-per-barcelona-4-2011

the 4th edition of the contest “de Tapes per Barcelona” has begun Barcelona, ​​November 28, 2011 – This morning the Guild of Restaurants in Barcelona opened at the School of Hospitality in Barcelona (ESHOB),...

News

25 / 11 / 2011

Days of the Iberian ham

Jornadas del jamón en la escuela de cocina y hostelería ESHOB

A campaign to lay the foundations of the culture of pure Iberian Ham and Iberian ASICI, the Iberian Pig AIC organizes a popularizing effort with the qualities of purebred Iberian and Iberian ham as protagonists. I...

News

20 / 11 / 2011

A day at the Celler de Can Roca

alumnos de escuela de cocina y hostelería en el Celler de Can Roca

One of the most anticipated visits by the students is the visit to the Restaurant Celler de Can Roca. Last Friday, November 11 the students og High Level of the professional training course in hospitality could again enjo...

News

17 / 11 / 2011

Great visit to the Golf Melià Vichy Catalan Hotel

visita Hotel Melia Golf 2011

One more time the students of the Higher Level Training Course in Hospitality Services visited the Hotel Melia Golf Vichy Catalan and the PGA Golf de Catalunya. The students were preparing for a visit based on a s...

Courses News

09 / 11 / 2011

course for the responsible service of alcohol

whisky

Students from hospitality service have received a course for the responsible service of alcoholic beverages by the FEBE (Spanish Spirits Beverages Federation). Related to this topic we leave this article by Prof. Xavier...

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